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Learn how to adjust the 7 elements of taste to improve any dish.

Learn why for most of us buying frozen fish is a better choice than fresh.

There is a trick to super-duper sweet, sweet potatoes. It's how you cook them.

Learn the concepts to make olive tapenade without a recipe.

Learn why you should shred then fry slow-cooked meat to keep it juicy, intensify its flavor, and get a crispy texture, all-in-one.

Learn the concepts you need to braise vegetables, even if you don’t have a recipe!

Herb and spice sachets make it easy to add flavor to stocks, soups, stews, and braises.

The type of potato can drastically change the final dish.

Salt, fat, and hands all greatly impact ground meat.

Dukkah is a flavorful condiment made from nuts and spices.

Cook pasta in less water than what conventional wisdom says.

Rubbery eggs begone!