Techniques

Learn why you should shred then fry slow-cooked meat to keep it juicy, intensify its flavor, and get a crispy texture, all-in-one.

Herb and spice sachets make it easy to add flavor to stocks, soups, stews, and braises.

Cook pasta in less water than what conventional wisdom says.

Rubbery eggs begone!

Intentionally burn your vegetables to unlock more flavor.

Learn why quick pickles will elevate your home cooking. And how you can make them.

Learn how to make salsa more flavorful and versatile.

Learn why salting meat ahead of time makes for tastier food.

Chili oil is the perfect condiment to enhance your food.

Learn a new boiling technique that gives you quick and delicious vegetables!

Learn how to tenderize hardy greens for winter salads.