Techniques

Learn about cooking your eggs away from direct heat so they don't overcook.

The science of brining, why you should skip it, and what to do instead.

Don't waste your fond. Turn it into a perfectly silky pan sauce.

I'm working on my stir-fry skills and sharing what I've learned.

A simple but powerful technique to get more flavor out of spices.

Don't discard your stems. Use them to make your sautéed greens tastier.

I'm on a mission to like burgers. So let's make some better burgers.

It's a hands-off way to cook that maximizes browning and makes vegetables delicous.