Key Concepts

Learn why salting meat ahead of time makes for tastier food.

When should you preheat your pan vs leave start cooking with a cold pan?

Learn about three factors that affect how beans cook.

Know when you should cover a pot or leave the lid off.

Learn why tough cuts of meat should be cooked past medium.

Proper browning gives you tastier food!

Learn how to tenderize hardy greens for winter salads.

Bad breath here we come!

Learn why you should rest your meat after cooking it.

Learn about cooking your eggs away from direct heat so they don't overcook.

Sneak more acid into your Thanksgiving meal!

The science of brining, why you should skip it, and what to do instead.